Standard Svensk standard · SS-EN ISO 6647-2:2007

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

Status: Upphävd

· Ersätts av: SS-EN ISO 6647-2:2015
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Standard Svensk standard · SS-EN ISO 6647-2:2007

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
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Omfattning
This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot, and method B cold, dispersion. Both methods are applicable to rice with an amylose mass fraction higher than 5 %.

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Spannmål, baljväxter samt produkter därav (67.060)


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Standard Svensk standard · SS-EN ISO 6647-2:2007

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Prenumerera på standarden - Läs mer Dölj
Pris: 875 SEK
standard ikon pdf

PDF

Pris: 875 SEK
standard ikon

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Produktinformation

Språk: Engelska

Framtagen av: Spannmål, SIS/TK 435/AG 04

Internationell titel: Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

Artikelnummer: STD-63151

Utgåva: 1

Fastställd: 2007-09-13

Antal sidor: 24

Ersätts av: SS-EN ISO 6647-2:2015