Standard Swedish standard · SS-EN ISO 21187:2005

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

Status: Withdrawn

· Replaced by: SS-EN ISO 21187:2021

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Standard Swedish standard · SS-EN ISO 21187:2005

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Scope

This International Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

Subjects

Food microbiology (07.100.30) General (67.100.01)

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Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

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