Standard Swedish standard · SS-EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Status: Valid

· Corrected by: SS-EN ISO 927:2009/AC:2012
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Standard Swedish standard · SS-EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
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Scope
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.

Subjects

Spices and condiments (67.220.10)


Buy this standard

Standard Swedish standard · SS-EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Subscribe on standards - Read more Dölj
Price: 735 SEK
standard ikon pdf

PDF

Price: 735 SEK
standard ikon

Paper

Price: 1 176 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-71582

Edition: 1

Approved: 10/26/2009

No of pages: 20