Standard Swedish standard · SS-EN 4855-02:2020

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment

Status: Valid

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Standard Swedish standard · SS-EN 4855-02:2020

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
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Scope
This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

Subjects

General (49.020) Materials and articles in contact with foodstuffs (67.250)


Buy this standard

Standard Swedish standard · SS-EN 4855-02:2020

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
Subscribe on standards - Read more Dölj
Price: 735 SEK
standard ikon pdf

PDF

Price: 735 SEK
standard ikon

Paper

Price: 1 176 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80019860

Edition: 1

Approved: 2/18/2020

No of pages: 20