Standard Swedish standard · SS-EN 4855-01:2020

Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions

Status: Valid

Buy this standard

Standard Swedish standard · SS-EN 4855-01:2020

Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Subscribe on standards - Read more Dölj
Price: 735 SEK
standard ikon pdf

PDF

Price: 735 SEK
standard ikon

Paper

Price: 1 176 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less
Preview this standard
Scope
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- Chilling equipment (with freeze function);
- Ovens (steam and convection ovens);
- Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Subjects

General (49.020) Materials and articles in contact with foodstuffs (67.250)


Buy this standard

Standard Swedish standard · SS-EN 4855-01:2020

Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Subscribe on standards - Read more Dölj
Price: 735 SEK
standard ikon pdf

PDF

Price: 735 SEK
standard ikon

Paper

Price: 1 176 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80019859

Edition: 1

Approved: 2/18/2020

No of pages: 20