Standard Swedish standard · SS-EN 203-2-1:2014

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Status: Withdrawn

· Replaced by: SS-EN 203-2-1:2022
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Standard Swedish standard · SS-EN 203-2-1:2014

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
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Scope
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
This European Standard only covers type testing.

Subjects

Home economics in general (97.020) Cooking ranges, working tables, ovens and similar appliances (97.040.20)


Buy this standard

Standard Swedish standard · SS-EN 203-2-1:2014

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Subscribe on standards - Read more Dölj
Price: 1 152 SEK
standard ikon pdf

PDF

Price: 1 152 SEK
standard ikon

Paper

Price: 1 843,20 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-104946

Edition: 2

Approved: 12/21/2014

No of pages: 44

Replaces: SS-EN 203-2-1:2005

Replaced by: SS-EN 203-2-1:2022