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Standard Swedish standard · SS-EN 203-2

Gas heated catering equipment - Part 2: Rational use of energy

Status: Withdrawn

· Replaced by: SS-EN 203-2-9:2005 , SS-EN 203-2-3:2005 , SS-EN 203-2-4:2005 , SS-EN 203-2-6:2005 , SS-EN 203-2-8:2005 , SS-EN 203-2-1:2005 , SS-EN 203-2-2:2006 , SS-EN 203-2-11:2006 , SS-EN 203-2-7:2007
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Standard Swedish standard · SS-EN 203-2

Gas heated catering equipment - Part 2: Rational use of energy
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Subjects

Home economics in general (97.020) Cooking ranges, working tables, ovens and similar appliances (97.040.20)

Buy this standard

Standard Swedish standard · SS-EN 203-2

Gas heated catering equipment - Part 2: Rational use of energy
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 636 SEK
standard ikon pdf

PDF

Price: 636 SEK
standard ikon

Paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-17031

Edition: 1

Approved: 7/31/1995

No of pages: 9

Replaced by: SS-EN 203-2-9:2005 , SS-EN 203-2-3:2005 , SS-EN 203-2-4:2005 , SS-EN 203-2-6:2005 , SS-EN 203-2-8:2005 , SS-EN 203-2-1:2005 , SS-EN 203-2-2:2006 , SS-EN 203-2-11:2006 , SS-EN 203-2-7:2007