Standard Swedish standard · SS-EN 203-2-2:2022

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Status: Withdrawn

· Replaced by: SS-EN 203-2-2:2021+A1:2023
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Standard Swedish standard · SS-EN 203-2-2:2022

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
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Scope
The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.

Subjects

Home economics in general (97.020) Cooking ranges, working tables, ovens and similar appliances (97.040.20)


Buy this standard

Standard Swedish standard · SS-EN 203-2-2:2022

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

Price: 1 400 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80033429

Edition: 2

Approved: 1/13/2022

No of pages: 20

Replaces: SS-EN 203-2-2:2006

Replaced by: SS-EN 203-2-2:2021+A1:2023